The Sacha Inchi is a plant native to the Peruvian Amazon, also known as peanut from the Incas, is the natural oily with higher levels of omega fatty acid essential for human life.
Compound is:
48.60% of essential fatty acid alpha linolenic acid (Omega 3).
36.80% of essential fatty acid linoleic (Omega 6).
8.28% ole-ic acid (Omega 9).
The Sacha Inchi is marketed, in its highest percentage in the basic form, ie, roasted beans (similar to peanuts) that are easily found in most health food stores. Continue reading